The Rentalot Plugin
|Sat May 23||Sat May 30||€1.150,00||Yes|
|Sat May 30||Sat June 6||€1.150,00||Yes|
|Sat June 6||Sat June 13||€1.150,00||Yes|
|Sat June 13||Sat June 20||€1.150,00||Yes|
|Sat June 20||Sat June 27||€1.150,00||No|
|Sat June 27||Sat July 4||€1.850,00||Yes|
|Sat July 4||Sat July 11||€1.850,00||Yes|
|Sat July 11||Sat July 18||€1.850,00||Yes|
|Sat July 18||Sat July 25||€1.850,00||Yes|
|Sat July 25||Sat August 1||€2.450,00||Prov|
|Sat August 1||Sat August 8||€2.450,00||Prov|
|Sat August 8||Sat August 15||€2.450,00||Yes|
The currency selector is automatically displayed if you configure and publish more than one currency.
The back end of Rentalot is fully multi-currency aware, using a base currency of your choice. Currency rates are automatically updated by the "notifier" - an additional script that you can optionally configure to run each night that also sends you email reminders about arrivals, departures, and payments due.
The Rentalot User Guide explains how to setup the entire system, including how to configure a Cron job on your server to automatically run the notifier every night.
|Sat June 20||Sat June 27||€575,00||Yes|
|Sat June 27||Sat July 4||€575,00||Yes|
|Sat July 4||Sat July 11||€575,00||Yes|
|Sat July 11||Sat July 18||€575,00||Yes|
|Sat July 18||Sat July 25||€575,00||Yes|
|Sat July 25||Sat August 1||€575,00||Yes|
|Sat August 1||Sat August 8||€575,00||No|
|Sat August 8||Sat August 15||€575,00||No|
|Sat August 15||Sat August 22||€575,00||No|
|Sat August 22||Sat August 29||€575,00||No|
|Sat August 29||Sat September 5||€575,00||Yes|
|Sat September 5||Sat September 12||€575,00||Yes|
Television, mini-bar and tea-making facilities are available in the cabin. However, if you fancy going out for the night, the nightlife in the local town is only about 10 minutes walk away.
Situated right on the beach, the cabin is within easy walking distance of a number of beachside restaurants offering a large selection of fresh seafood. Fresh fruit abounds and there is nothing like a freshly picked, ripe pineapple to round off a wonderful meal.